B.Sc Hospitality & Airline Catering Management
Course Objective
Bsc Hospitality & Airline Catering Management is an undergraduate Hospitality Management programme. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry. Course refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The course is career orienting in nature that provides many jobs in various fields including further higher studies.
Eligiblity Criteria
A candidate who has passed 10+2 with minimum 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
Why Hospitality Management ?
- This degree course enables the students to go for various hotels, fashion, film industry and technology related jobs.
- One can go for higher degree program in respective subjects such as Master’s degree, etc.
- Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/ maintenance, sales and security.
- They can go for the teaching jobs in colleges/ schools and can go for Master degree course.
Course Highlight
- Hospitality Executive
- Catering Officer
- Catering Assistant
- Cabin Crew & Hostess & Host
- Marketing & Sales Executives
- Customer Service Executive
- Teacher & Lecturer
- Sales Exec. & Sales Representative
- Marketing Manager
