B.Sc Hotel Management & Catering Science
Course Objective
The basic objective of the BCHM Programs is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry. The Programsis designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc. The Bsc Catering Science and Hotel Management is a 3 year full time course. It is designed such that class room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques learnt.
Career Oppurtunities
The most significant feature of Hotel and Catering industry is the capacity to generate large scale employment opportunities for under graduates. Abundant jobs are available in this sector that an aspiring student can choose from these following segments:
- Management Trainee in Hotel and related Hospitality Industry.
- Hotel Operation Trainee in a core Hotel Department.
- Career Opportunities in Flight Kitchens and In-flight Services (Cabin Crew)
- Guest/ Customer Relation Executive in Hotel and other Service Sectors
- Executive in Multinational and Local Quick Service Restaurants.
- Hospitality Marketing/ Sales Executive in Hotel and other Service Sectors.
- Hotel Executive in National/State Tourism Development Corporations
- Executives and Supervisors in Resorts Spas.
- Ground and Inflight staff in Airlines.
- Managers/Supervisors in Facilities Management Service Providers (after related experience)
- Self employment.
- Executives and Managers in Event Management Operations.
- Other Related Industries.
