- +91-85080 60522, 85080 60533
- ssbtrust@gmail.com
B.Sc Hospitality & Airline Catering Management
Course Objective
B.Sc Hospitality & Airline Catering Management
Bsc Hospitality & Airline Catering Management is an undergraduate Hospitality Management programme. It is a comprehensive course that combines an extensive educational curriculum with industrial training fully attuned to competitive aspects and requirements of the Hospitality Industry.
Course refers to professional management techniques used in the hospitality sector. These can include hotel administration, accounts, marketing, housekeeping, front office or front of house, food and beverage management, catering and maintenance. The course is career orienting in nature that provides many jobs in various fields including further higher studies.
B.Sc
Undergraduate Program
Industrial
Training Included
Career
Oriented Course
Eligibility Criteria
A candidate who has passed 10+2 with minimum 45% marks in aggregate (40% in case of SC/ST candidate) or any other equivalent qualification.
Why Hospitality Management?
Diverse Career Options
This degree course enables students to go for various hotels, fashion, film industry and technology related jobs.
Higher Education
One can go for higher degree programs in respective subjects such as Master's degree, etc.
Multiple Job Areas
Other areas for jobs are front office, housekeeping, food and beverages, accounting, engineering/maintenance, sales and security.
Teaching & Research
They can go for the teaching jobs in colleges/schools and can go for Master degree courses.
Course Highlights
Hospitality Executive
Executive roles in the hospitality industry.
Catering Officer
Catering Officer and Catering Assistant positions.
Cabin Crew & Hostess
Cabin Crew & Hostess & Host opportunities.
Marketing & Sales Executive
Marketing & Sales Executive and Representative roles.
Customer Service Executive
Customer Service Executive positions.
Teacher & Lecturer
Teaching and Lecturer positions in colleges/schools.