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B.Sc Hotel Management & Catering Science
Course Objective
B.Sc Hotel Management & Catering Science
The basic objective of the BCHM Programs is to provide competent young men and women with the necessary knowledge, skills, values and attitudes to occupy key operational positions in the hospitality industry.
The Programs is designed to train students at managerial levels in the principles and practices of Hotel Management, Food Production, Food and Beverage Service, Front Office, Housekeeping, Computers, Financial Management, Tourism and Travel Management, and Nutrition so as to provide qualified and technical personnel for the Hotel, Catering, Travel and Tourism Industry, Railways, Airlines, Shipping etc.
The Bsc Catering Science and Hotel Management is a 3 year full time course. It is designed such that class room training is reinforced with on-the-job industrial exposure so as to sufficiently hone the skills and techniques learnt.
3 Year
Full Time Course
B.Sc
Degree Program
On-Job
Industrial Exposure
Core Curriculum
Food Production
Food & Beverage Service
Front Office
Housekeeping
Computers
Financial Management
Tourism & Travel Management
Nutrition
Hotel Management
Career Opportunities
Management Trainee
Management Trainee in Hotel and related Hospitality Industry.
Hotel Operation Trainee
Hotel Operation Trainee in a core Hotel Department.
Flight Kitchens & In-flight Services
Career Opportunities in Flight Kitchens and In-flight Services (Cabin Crew).
Guest/Customer Relation Executive
Guest/Customer Relation Executive in Hotel and other Service Sectors.
Quick Service Restaurants
Executive in Multinational and Local Quick Service Restaurants.
Hospitality Marketing/Sales Executive
Hospitality Marketing/Sales Executive in Hotel and other Service Sectors.
Tourism Development Corporations
Hotel Executive in National/State Tourism Development Corporations.
Resorts & Spas
Executives and Supervisors in Resorts and Spas.
Ground & Inflight Staff
Ground and Inflight staff in Airlines.
Facilities Management
Managers/Supervisors in Facilities Management Service Providers.
Self Employment
Entrepreneurship opportunities in the hospitality sector.
Event Management
Executives and Managers in Event Management Operations.