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Diploma in F&B Service
Course Objective
Diploma in F&B Service
As per surveys conducted to assess requirement of trained manpower for the hospitality sector, it has been established there is greater demand for skilled manpower rather than for managers. All the hospitality organisations be it a hotel, restaurant, fast food outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations.
The National Council for Hotel Management offers five different trade diplomas to cater to the needs of such establishments which are popular with the student community as it guarantees them jobs in the hospitality industry immediately on completion.
36
Weeks Course Duration
24
Weeks Industrial Training
60
Weeks Total Program
Eligibility Criteria
Educational Qualification
Open to 12th pass students of +2 system who must have studied English language as one of the subjects.
Course Duration
The course duration is for 36 weeks followed by 24 weeks of Industrial Training.
Examination System
Currently the courses are offered under annual examination system comprising term end examinations at end of the year.
Practical Training
Institutes also conduct mid-term examinations comprising theory and practicals. Each diploma program equips students in the basic areas of specialization.
Theory & Practical Training
Institutes provide hands on training to students in the institute kitchens and laboratories.
Core AreasFood & Beverage Operations
The five diploma courses are the core areas of food and beverage operations.
Specialization